Look at this little angel modeling our new Bonnets in Bloom. We will be offering these adorable hats soon, in a variety of styles and colors. They are perfect for little ones and come in different infant size options. Our hats look especially sweet in newborn photos!

Here is a great photo of Gabby modeling one of my new design collections.

Watch for the following to be added soon:

Lollipop Embroidery Design
Sweet Skirt eBook
Terrific Trays eBook

Another new collection coming soon, is my Cupcake Cutie Collection, modeled here by the cute Chloe!

Watch for the clothing epatterns and cupcake tote ebook to be added to Tazetta.com soon.

Join the Petite Cover Girls and Friends for a fabulous launch beginning January 14th. The Petite Cover Girls are young models and their mom photographers. They are having a launch with some great indie designers and the theme is great, so if you get a chance check all the listings out by going on over to eBay using search words PCG boutique.

SWEET & YUMMY...new at Tazetta.com...

Tazetta's easy instructions for making a chef's hat will have you in the kitchen in no time.

Cooking and baking are great fun in the family kitchen or play kitchen.

Make something special for your little chef today!

This Holiday Season, the perfect packaging is just a click away!

Our sweet new Merry Christmas Pillow Box is the perfect packaging for smaller holiday gifts, treats, and favors! Works great for stocking stuffers, party favors, or just about any small-size gift. Kids will love 'em!

Simply purchase and print. Then cut, fold, and glue following the diagram. It's that fun and easy!

We also have a new Princess Purse Pillow Box for all those Royal Princess Parties!

I am excited to share another Fall family favorite with you. We enjoy this recipe all year, but especially in Fall. Even kids who don't usually get too excited over vegetables, love this version of squash.

Sensational Squash Bake

2 lbs. butternut or buttercup squash
1/2 c packed brown sugar
1/4 c margarine or butter, melted
1 T flour
1 t salt

Cut each squash into halves; remove seeds and fibers. Wash and pat dry with paper towel.

Mix brown sugar, margarine, flour, and salt.

Arrange squash halves on ungreased baking dish. Sprinkle sugar mixture over top.